Exploring the city’s constant flux — and the cost to its heritage.
In his book “Finding the Heart Sutra,” Alex Kerr breaks down the ancient Buddhist text character by character to reveal why the sutra has remained …
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
A U.S. survey has found 69% of Japanese respondents believe extramarital affairs are unforgivable.
Staying home for Christmas doesn’t have to equate with being bored and lonely.
The Kitanagase Community Fridge provides free food, produce and household goods to low-income families.
Revenue this year is expected to plunge by as much as 20% from 2019.
This comprehensive overview of Japanese family crests delves into the motifs and geometries that fill even the simplest designs with meaning.
The Los Angeles-born chain specializes in — you guessed it — egg dishes. Starting this month, it’s giving desserts a go, too.
Cathy N. Davidson’s memoir is a thoughtful and compelling account of a woman gaining a deeper understanding of herself and Japan through her travels.