Categories News As the weather cools, make this hearty nimono simmered stew Post author By NHK Post date October 17, 2020 No Comments on As the weather cools, make this hearty nimono simmered stew The taro has been a staple starch for centuries, and today it’s grown all over Japan. Here, it rounds out a fall stew perfect for … Share this:Tweet ← Media join the debate over the economics of a universal basic income → With fortunes waning in Japan, sake finds a new home abroad Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website