Springtime dining in the ‘garden of France’

La Tour d’Argent at The Hotel New Otani Tokyo has created a selection of food specialties inspired by the regional cuisine of France’s Loire Valley. Two dinner courses, priced at ¥18,000 and ¥25,000 (excluding drinks, tax and service charge), are available until April 25 (closed Mondays). The Loire Valley, or the “garden of France” as […]

The post Springtime dining in the ‘garden of France’ appeared first on The Japan Times.

Source: http://www.japantimes.co.jp/feed/

Previous Post Next Post

You Might Also Like

No Comments

Leave a Reply