Spring buffet inspired by Shimane Prefecture

Spring buffet inspired by Shimane PrefectureA dinner buffet, Night Kitchen Stadium — Premium Ingredients from Shimane, is available at The Yokohama Bay Hotel Tokyu’s Cafe Tosca until April 15. The menu is produced by executive chef Katsuya Ogawa, who visited Shimane Prefecture to gain inspiration for creating dishes that bring out the beauty and delicacy […]
Source: http://www.japantimes.co.jp/rss

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