Fresh fruit to celebrate the season

The Rihga Royal Hotel Kyoto celebrates the approaching spring with a selection of strawberry-themed desserts, featuring amao brand strawberries, through March 31 at the hotel’s lounge inside the Kaza restaurant on the first floor. Guests are invited to partake in an amagoro mousse (¥2,376), which features various layers of whipped cream and custard topped with […]

The post Fresh fruit to celebrate the season appeared first on The Japan Times.


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