Fresh fruit to celebrate the season

The Rihga Royal Hotel Kyoto celebrates the approaching spring with a selection of strawberry-themed desserts, featuring amao brand strawberries, through March 31 at the hotel’s lounge inside the Kaza restaurant on the first floor. Guests are invited to partake in an amagoro mousse (¥2,376), which features various layers of whipped cream and custard topped with […]

The post Fresh fruit to celebrate the season appeared first on The Japan Times.

Source: http://www.japantimes.co.jp/rss

Next Post

You Might Also Like

No Comments

Leave a Reply