Australia’s only Japanese winemaker serves no wine before its time

“Wine is just a drink. If it’s not delicious, it’s not worth talking about,” explains Japanese winemaker Atsuko Radcliffe matter-of-factly.Speaking from her cellar door in the Upper Hunter Valley, roughly 250 kilometers northwest of Sydney, Radcliffe talks about wine in a casual and approachable manner, without the jargon one might expect from a winemaker of […]
Source: http://www.japantimes.co.jp/rss

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