Antibiotic-free meat gets a foothold in U.S.

Facing pressure from environmentalists and shareholder activists, major U.S. food companies and restaurant chains are moving to limit antibiotics in farm animals raised for meat. Last month, Tyson Foods announced a “no antibiotics ever” pledge for all Tyson-branded chicken products, building on an earlier promise to restrict drug use on broiler chickens. Analysts see the […]

The post Antibiotic-free meat gets a foothold in U.S. appeared first on The Japan Times.

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